Cherrybark Oak (Quercus pagoda) is one of the most impressive and sought-after oaks in the southeastern United States. Known for its large, waxy leaves and bark that resembles that of the Black Cherry tree, this species often reaches heights of up to 130 feet, making it one of the tallest oaks in North America.

These oaks thrive in moist, well-drained bottomlands and are commonly found in river valleys and rich floodplains. Their fast growth and tall, straight trunks make them especially valuable for timber. Cherrybark oak wood is stronger and more durable than traditional red oak, and it is highly prized for making fine furniture, cabinetry, flooring, and long-lasting construction materials. The wood also burns clean and efficiently, making it a popular choice for firewood.

Cherrybark Oak produces edible acorns that are highly desired by wildlife. However, the tree doesn’t begin producing acorns until it is at least 25 years old, with peak acorn production between ages 50 and 75. Once it begins bearing, it produces acorns annually, unlike some other oak species that alternate years. The acorns are a valuable food source for deer, turkey, squirrels, and other forest wildlife.

In addition to its ecological and economic value, Cherrybark Oak plays a vital role in supporting pollinators. It is an important host plant for the larvae of the imperial moth, along with several butterfly species, contributing to a healthy and biodiverse woodland ecosystem.