The Cucumber Tree Magnolia (Magnolia acuminata) is the largest of all magnolia species in North America, capable of reaching heights of up to 125 feet. Known for its graceful pyramidal shape, this towering native is admired for both its striking appearance and its lesser-known edible qualities.

Edibility & Botanical Features: Several parts of the tree are considered edible, including its flowers, stems, fruit, and roots—though they are most commonly appreciated for their aromatic or medicinal uses rather than culinary staples. The tree begins producing seeds around 30 years of age.

Its name comes from the green, cucumber-shaped fruit it produces in late summer, which eventually ripens to a reddish-pink hue. As the fruit matures, it splits open to reveal bright reddish-orange seeds, which are an important food source for birds and wildlife.

Flowers & Leaves: The greenish-yellow, tulip-like flowers bloom in late spring to early summer and are more subtle compared to the showy blooms of other magnolia species. The tree’s broad, dark green leaves transition into a beautiful golden yellow in the fall, adding to its seasonal appeal.

Ecological & Reproductive Facts: Like many magnolias, the Cucumber Tree is monoecious, meaning each tree contains both male and female reproductive structures. It thrives in rich, moist soils and prefers full sun to partial shade, often found in upland hardwood forests or along stream banks in the eastern United States.

Though not commonly planted in landscapes due to its size, the Cucumber Tree Magnolia is a valuable canopy speciesfor biodiversity and forest health, and a unique native ornamental for those with room to grow.