The Sweet Gum (Liquidambar styraciflua) is a native hardwood tree prized for its vibrant star-shaped leaves that turn brilliant shades of red, orange, and purple in the fall. It’s a common sight in the Southern U.S. and offers both visual appeal and practical uses, despite some challenges

Foliage & Fruit: Sweet Gum trees are easily recognized by their distinctive lobed leaves and round, spiky seed pods, often referred to as “gumballs”. These prickly brown fruits, about the size of a ping-pong ball, drop in abundance and can create a messy or uncomfortable walking surface, especially in yards. While they are not edible for humans, they can be repurposed as a natural deterrent in garden beds to keep animals away.

Uses & Fun Facts:
Young buds are said to have a mild, pleasant flavor, though the rest of the fruit is unsuitable for human consumption.
Historically, the resin from the tree was used in the early production of chewing gum—hence the name. Today, synthetic ingredients have taken its place.
Sweet Gum wood is valuable in the timber industry and is commonly used for veneers, plywood, cabinetry, and furniture.
The tree also has industrial relevance as a natural adhesive source and contributes to mulch products.

Though its spiky seed pods can be a nuisance, the Sweet Gum remains a valuable native species appreciated for its fall color, fast growth, and ecological importance.